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AGRICULTURE,
FORESTRY AND WASTE WORKING GROUP
Working
Group Members
Meeting Summaries:
May
28
June
5 July
2
July
15 July
31 Aug.
12 & Sept. 2
Sept.
12 Sept.
16
July
18 (Smart Growth Joint Working Group)
Sept 9 (Smart Growth Joint Working Group)
Other Working Group Teleconferences: Nov 18
Working Group Documents:
-Electricity
Demand Reductions - memo to the Electricity working group,
Nov. 3 (46 KB)
-Urban
Tree Planting Analysis, Nov. 3, (52 KB)
-Food
and agricultural policy strategies strawman, Oct. 10 (28
KB)
-Renewable
Energy Assumptions Document, Oct. 7 (237 KB)
-Recycling
strawman proposal, Oct. 6 (31 KB)
-Landfill
methane strawman proposal, Oct. 6 (43 KB)
-Carbon
offset strawman proposal, Oct. 6 (23 KB)
-Forest
sequestration strawman proposal, Oct. 6 (55 KB)
-U.S.
Landfill Methane Database, from EPA-LMOP, Sept. 22
-Assumptions
and Explanations for Digester Analysis (Sept. 2)
-Summary
of Landfill Gas Options, from EPA's LMOP staff (Sept.
2)
-Initial
Results of Options for Analysis (Excel, Aug 15)
-GHG
Projections for AFW Baseline Development (Aug 15)
-Background
Memo for June 5 teleconference
-GHG
Reduction Opportunities Table (Aug 15)
Links to Relevant Reports:
-
New
Directions for Agricultural Policy in Connecticut,
by Connecticut Food Policy Council, Northeast Sustainable
Agricultural Working Group and Hartford Food System
(286 KB)
-
Food,
Fuel, and Freeways, by the Leopold Center for
Sustainable Agriculture (313 KB). This
was used as the basis of the "support local produce"
GHG reduction option by the working group.
-
CCAP, NY GHG Task Force
Agriculture and Forestry
Recommendations (517KB)
-
Press release:
Lt.
Governor M. Jodi Rell, DEP Award $7.8 Million in Open
Space Grants
-
International
Energy Agency (IEA) Bioenergy Group paper on bioenergy
and sinks
-
IEA
report on biogas (wastewater treatment, municipal solid
waste, agricultural waste, etc)
-
World
Resources Institute (WRI) report on landfill gas development
-
Long
Island Sound Study
Back to the Connecticut Climate
Change Stakeholder Dialogue webpage
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