The hidden side of meat consumption: What nobody wants to see
When we think about meat consumption, we usually think about the final product: the filet at the butcher shop, the ground beef on the supermarket shelf, or the steak on a plate. But behind that there is another side of the system; one that is less visible, less attractive, but absolutely essential. A few months ago, I visited INSUGRA, a rendering facility located in Mataderos (which literally means “slaughterhouses” in English), a neighborhood of Buenos Aires City, Argentina
Jul 28
Watch | 40-Year Stories: The Birth of Emissions Trading
Watch "CCAP & the Birth of Emissions Trading" to discover how one bold idea helped change the course of climate policy.
Jun 30
From the Ground Up: Local Belize Communities Drive Scalable Organic Waste Solutions
Organic Waste Management (OWM) Plans are bridging local vision with holistic implementation in Belize.
May 29